Sprinkle cinnamon onto the apple slice and set aside. Add ice to a pint glass, pour the cinnamon whiskey over the ice, add d's Wicked Cider. Stirred, not shaken, strain into a martini glass, add the cinnamon sprinkled apple slice to the top of the cocktail.
1.5 oz cinnamon whiskey (we like Big Bottom’s Devil’s Hole cinnamon whiskey)
6 oz d’s Wicked Baked Apple Cider
Fill collins glass with ice. Mix 1.5 ounces of any cinnamon whiskey with 6 ounces of d’s Wicked Baked Apple Cider, stir and enjoy.
1 oz vodka
0.5 oz Sour Apple Schnapps
1 oz d’s Wicked Granny Apple Cider
1 oz cranberry juice
1 slice of Granny Smith apple (for garnish)
Fill pint glass with ice. Add all ingredients, except apple slice. Stir the mixture and strain into a martini glass. Add the apple slice to garnish.
1 oz Tuaca
1 oz apple brandy / Apple Jack
2 oz of d’s Wicked Baked Apple Cider
1 whole cinnamon stick (for garnish)
Fill pint glass with ice. Add apple brandy and Tuaca. Stir mixture. Add 2 ounces of d’s Wicked Baked Apple Cider. Stir and strain into a martini glass. Add cinnamon stick for garnish (optional).
Variation: Delicious over ice. Add brandy, Tuaca to pint glass of ice, then fill glass to the top with d’s Wicked Baked Apple Cider, stir and enjoy!
5 ounces d's Wicked Cider Baked Apple
1/2 ounce Fireball
1/2 ounce Tuaca
Stir together ingredients in cocktail glass, top with whipped cream, cinnamon sprinkles, and garnish with cinnamon stick.